Today I had Dimsum for the third time. I had dimsum (carts) when I was in NY last December for the first time and it was pretty good. In fact, I started craving it once I came back to Cali. So I had it again in chinatown with no carts, it was a disappointment. I'm not sure if it was the taste or the fact that they didn't have the carts going around, quite possibly both. So today I drove out to Monterey Park with my friend Liz and tried dimsum at a place called NBC Seafood.
The restaurant was spacious and clean inside. All the chairs were covered in cream colored fabrics and the servers were very attentive. We barely got seated when three carts came to us and started offering different dishes to us. I think in a span of like 2 minutes we had our table filled with five to six different dishes. And they would clear the table once each dish was empty and come by every two minutes to fill our teapot. I've never been to a restuarant that had such blazing fast service! I was actually overwhelmed.
Anyways, on to the real point, the food was quite delicious! And here are some pictures. The lighting was quite horrible inside so most of the pictures were blurry. I managed to salvage a few photos. I apologize if I have totally butchered their names.
Shrimp Sticks
Shrimp enclosed in noodles with sauce
Pork Dumpings - Ham Shui Gok
Sweet BBQ Pork Buns
We also had steamed bbq pork buns, shrimp shu mai, shrimp and scallion pan-fried dumplings, and steamed shrimp dumplings. Yea, we ate a lot, but we couldn't really tell cause they kept clearing the table. After that, we got severe food coma and we were so thirsty.. probably from all the MSG consumption. My mouth is still dry no matter how much I drink. (tsk..tsk.. msg)
The restaurant was spacious and clean inside. All the chairs were covered in cream colored fabrics and the servers were very attentive. We barely got seated when three carts came to us and started offering different dishes to us. I think in a span of like 2 minutes we had our table filled with five to six different dishes. And they would clear the table once each dish was empty and come by every two minutes to fill our teapot. I've never been to a restuarant that had such blazing fast service! I was actually overwhelmed.
Anyways, on to the real point, the food was quite delicious! And here are some pictures. The lighting was quite horrible inside so most of the pictures were blurry. I managed to salvage a few photos. I apologize if I have totally butchered their names.
Shrimp Sticks
Shrimp enclosed in noodles with sauce
Pork Dumpings - Ham Shui Gok
Sweet BBQ Pork Buns
We also had steamed bbq pork buns, shrimp shu mai, shrimp and scallion pan-fried dumplings, and steamed shrimp dumplings. Yea, we ate a lot, but we couldn't really tell cause they kept clearing the table. After that, we got severe food coma and we were so thirsty.. probably from all the MSG consumption. My mouth is still dry no matter how much I drink. (tsk..tsk.. msg)
Here's where I'm at on Helen Bell's Multiplication Table.
