Today my best friend and I had a feast of very random foods. We haven't cooked together in a long time and we just needed a breather- she's up in Santa Cruz while I'm stuck in the valley, so this was a once in a blue moon kind of thing. From vietnamese spring rolls, grilled mozzarella cheese sandwiches, yubu chobab, to red velvet cupcakes, it was a feast alright.
Yubu Chobab {Japanese- inarizushi }
Yubu Chobab is seasoned rice (sweet and sour) stuffed in fried bean curd.
