Juicy. Sweet. Refreshing!
What's better than winding down with a mouthful of watermelon on a hot summer day!
I've been hooked on making su-bak hwa-chae (수박화채) Basically the same idea as a fruit salad except using watermelon as the main.
For this one I used refrigerated watermelon, lychee, and peach, that way you can eat it right away and it'll be nice and cold!
1. Split the watermelon in half.
2.Cut the edges in a zig-zag, and scoop up the watermelon with a spoon (a melon scooper would be ideal, but I couldn't find one) Keep all the yummy juices.
3. Cut open fresh lychee, or open and drain a can of lychee
4. Slice a peach into 1/4" thickness, then press the peach with a cute cutter. (Stuff the leftovers in your mouth while singing merrily)
5. Toss the trio in the juices and voila! YUMMMMMY!
What's better than winding down with a mouthful of watermelon on a hot summer day!
I've been hooked on making su-bak hwa-chae (수박화채) Basically the same idea as a fruit salad except using watermelon as the main.
For this one I used refrigerated watermelon, lychee, and peach, that way you can eat it right away and it'll be nice and cold!
1. Split the watermelon in half.
2.Cut the edges in a zig-zag, and scoop up the watermelon with a spoon (a melon scooper would be ideal, but I couldn't find one) Keep all the yummy juices.
3. Cut open fresh lychee, or open and drain a can of lychee
4. Slice a peach into 1/4" thickness, then press the peach with a cute cutter. (Stuff the leftovers in your mouth while singing merrily)
5. Toss the trio in the juices and voila! YUMMMMMY!
I think I'm gonna go make myself one right now! Ciao.
How do you stay cool in the summer?
